Our Story
About Kerra and our team
Kerra has decades of experience delivering high-end events across Cornwall and the South West. Her background spans some of Cornwall’s most established kitchens, alongside hands-on experience sourcing directly from fishermen, farmers and producers. That knowledge underpins everything from menu design to the service on the day.
We bring confidence, flexibility and quiet authority to weddings and events where standards matter and expectations are high.
Our Ethos
Kerra’s Catering is built on one clear belief in exceptional food and service. We are true believers in being kind to people and the planet. We combine deep respect for Cornish produce with a broader, contemporary understanding of flavour, technique and presentation.
Do we have sample menus to give you some ideas and cost points? Yes!
Do we love to write menus just for you, around your specific tastes, style and budget? Yes!
Every event is treated as its own brief, your event will never just be another event to us. The responsibility of delivering exceptional food and great service on your day is our number one priority.
Our Food
We are unapologetic about our love for flavours and quality. Consistently championing Cornish produce, cooked with love. Menus can be bespoke and designed around your event, your guests and your style of service. Dietary requirements are handled with the same care and creativity as everything else.
We are a friendly and professional team who are here to help with menu suggestions, logistics and of course, to talk about budgets and options to make your events as wonderful as possible.
